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Freezer vacuum bags and quick-freezing vacuum bags, we generally think it is the same, because they are all foods that can be frozen, which also gives us the illusion that the two bags are the same, but if you are professional From the perspective of comparison, there is a difference in performance, material or use between them.
1. First of all, in terms of performance, the frozen vacuum bag is to say that the stored food is frozen and the storage period and shelf life are extended by refrigeration; while the quick-wrap vacuum bag is used in the case of rapid freezing. Extend the freshness of the food inside.
2, secondly, in terms of use, the frozen vacuum bag is generally suitable for fresh meat, meat food and seafood; and the quick-wrap vacuum packaging bag is widely used, not only can package fresh meat, meat food and seafood, but also Can be used to package pasta, fruit and even vegetables.
3. Finally, in terms of the choice of packaging materials, the frozen vacuum bag only needs to use cold and water resistant film. However, the film of the quick freezing vacuum bag requires that the film has barrier properties in addition to cold and water resistance.
Hebei Deyi Company specializes in the production of food, daily chemical and electronic packaging products. All kinds of specifications can be customized, excellent quality, factory direct sales, website online consultation, http://hbdmbz.com/hotline 13363187250
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