Should China not approve "genetically modified" production?
Whether foods in genetically modified foods will cause harm to humans for a long period of time are issues that are still under observation.
Recently, Yuan Longping, a member of the National Committee of the Chinese People's Political Consultative Conference and “father of hybrid riceâ€, said in an interview with reporters in Beijing: “Genetically modified foods have to pass at least two generations of trials to know if it is truly safe.â€
"Transgenic" refers to the use of scientific means to extract a desired gene from an organism, transfer it to another organism, and recombine it with another organism's genes, resulting in a specific genetic shape The substance. Not long ago, the Ministry of Agriculture of the People's Republic of China issued the first safety license for genetically modified food crops. This indicates that it will not be long before our genetically modified foods will appear on our table.
Is there risk of genetically modified foods? Should GM technology be commercialized? This issue interviewed Xue Dayuan, the chief expert of the Ministry of Environmental Protection.
Intern reporter Ding Yi
1
The Ministry of Agriculture issued the first insect-resistant transgenic rice safety certificate. As the world's largest rice producer and consumer country, what do you think?
Xue Dayuan: Before the Ministry of Agriculture had issued a genetically modified safety certificate for cotton, and a genetically modified safety certificate for food, this was still the first one. From the perspective of biotechnology, there is great potential for genetic modification in improving food security. But for now, there is no evidence that transgenes can increase crop yields. Its role is mainly in pest control.
2
How does this affect our country's foreign trade?
Xue Dayuan: There will be some negative impact on foreign trade. Because many countries, especially European countries, have restrictions on the import of genetically modified foods. Every year, China exports a large amount of processed foods, and EU countries have strict regulations on the composition of these products. Foods such as rice cakes, which may contain genetically modified ingredients themselves, may cause some problems when exported.
3
For most Chinese, "GM" is still a vague concept. Why?
Xue Dayuan: There are two reasons. The first is that these companies that produce genetically modified products are unwilling to promote their products for some reason. On the other hand, the country also believes that genetic modification is a more sensitive topic. If it is improperly promoted, it may cause Public panic.
4
In terms of China's own agricultural conditions, is "genetic modification" an inevitable choice?
Xue Dayuan: This is not necessarily. This is also a more intense issue at present. We can now rely on conventional conventional technologies to ensure sufficient food production. As I just mentioned, GM has no direct effect on increasing grain output.
5
The issue of the safety of genetically modified foods has always been the focus of debate in the international community. What do you think?
Xue Dayuan: It is not yet known whether genetic modification will bring about unknown risks to the ecological environment. Some genes have been used for many years and there is no problem. But this is not a conclusive statement. It requires specific analysis of specific events. On the other hand, it is the impact on human health. The long-term consumption of genetically modified foods will not harm the human body. It is also an issue that is still under observation.
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