LEDER technology's strip light is a functional and multi-purpose standard strip family that incorporates premium performance and construction durability. The performance and application versatility of this series of strip light can be increased by incorporating symmetrical or asymmetrical reflectors.
This LED Strip light designed to replace less-efficient fluorescent strip lights in garages, maintenance facilities, workshops, and high-traffic outdoor areas that require commercial-grade durability. This Strip light also delivers a superior light quality utilizing the latest in LED technology designed to perform in the most brutal outdoor conditions.
Features:
•Quality Assurance
• Low light failure and High color rendering
• Low light decline, high brightness, long life
• Full of modern flavor
• Steady electric function, saving the energy and power
• Color temperature :3000k-6000K
• Intelligent constant current IC driver
• Type of protection: IP20 /IP65/IP67/IP68
• Warranty:3 - 5 years
Our LED Strip light can be the illumination solution in commercial, industrial, retail and residential applications. Fixtures can be used in storage / utility areas, coves, display cases, shops, task, and general area lighting.
We have rich production experience in lighting. Except LED High Bay Light, we also offered other product in Indoor Lighting .Such as : LED Downlight , LED Panel Light , Track Light , Linear Light , Indoor Wall Light , LED Tube Light , Cabinet Light , LED Bulb , LED Ceiling Light as so on .
LED Tape Light,Outdoor LED Strip Lights ,LED Light Strips For Room,Waterproof LED Strip Lights JIANGMEN LEDERLIGHT LIGHTING Co.,LTD , https://www.walllightindoor.com
One trick: high temperature shack. Before planting the vegetables, choose to cover the greenhouse film on sunny days, and seal the shed for 7-10 days to increase the temperature inside the greenhouse to above 60 °C to kill the spores and eggs on the soil surface and the wall, and reduce the invasion of vegetables during the growing season. Dyeing source. If the greenhouse is swelled at a high temperature, use a uniform mixture of 3 grams of sulphur powder, 5 grams of sawdust, and 1 gram of dichlorvos for each cubic meter of shed space, igniting with dark fire, and sealing the smoke, the effect is better, but after smoking Let the wind 2-3 days, and then plant the whole land.
Two strokes: seed treatment. Pests and diseases are often lurking or mixed in the seeds or seedlings of vegetables. Seed treatment before sowing can eliminate the spread of some pests and diseases. Commonly used treatment methods include warm soup soaking and chemical treatment. 1 Wentang soaking seeds are generally soaked in 50-60 ° C warm water for 5-15 minutes, soaking seeds should be constantly stirred to make the seeds evenly heated; 2 chemical treatment can be 0.1% copper sulfate, 0.1% potassium permanganate or 300 times of formalin soaking, can also be seeded according to the amount of 0.3-0.4% of 50% carbendazim WP.
Three strokes: disinfection of soil chemicals. Before planting or planting, disinfecting the greenhouse soil can kill the bacteria or eggs in the soil, and prevent or reduce the pests and diseases of the growing season. When the soil is disinfected, according to the occurrence of perennial diseases and insect pests, one of the following agents can be selected: 50% carbendazim WP, 50% thiram WP, 40% pentachloronitrobenzene WP, 40% 5% phoxim granules, add the appropriate amount of fine soil to the selected agent, mix it evenly on the surface, and then plow it into the soil. The seedbed can be disinfected with 50% polyclonal wettable powder, 50% thiram double wettable powder or 40% pentachloronitrobenzene. One third of the seedlings are placed on the seedbed, and two-thirds of the seeds are planted on the lower shelf. The upper cover is covered with a cover. It has obvious control effect on the disease and insect pests of the vegetable seedlings, but care should be taken to keep the surface soil of the bed surface moist to avoid phytotoxicity. .
Prevention of disease and insect pests in greenhouses
The annual production of greenhouse vegetables provides a suitable place for pests and diseases to overwinter, resulting in the occurrence of many pests and diseases, rapid spread, and serious damage, which has a great impact on vegetable production. The preventive measures are now described as follows:
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