For the kitchen design and decoration, we must grasp the principle of practicality and beauty. Therefore, in the kitchen decoration, we must first consider the following aspects: (1) Ensure that the kitchen has sufficient operating space Because in the kitchen there is often the task of washing and cutting food, there must be a certain amount of room for operation in the kitchen. There should also be a place where tableware, cooked food, and places for storing cooking utensils and condiments should be stored.... Reasonable design to ensure that the kitchen has a full range of functions. (2) The kitchen must have a relatively large storage space In the kitchen, a combination of hanging cabinets and hangers should be used as much as possible so that all space can be used to store items. The lower part of the cabinet can store bottles, jars, rice, vegetables and other items. The extended part of the console can store condiments such as oil, sauce, and sugar, and cutlery. It can also be stored under the sideboards, gas stoves, and sinks. When designing items, it is important to pay attention to both storage and retrieval. (3) There must be sufficient space for activities in the kitchen The reasonable space layout in the kitchen, that is, following the operation of food storage, cleaning and cooking, should form a triangle along the stove, refrigerator and sink. They should be placed in a proper position. The distance between them should not exceed One meter, so that the three functions can work together, and the appropriate distance can also save a lot of time and manpower. Of these three, the location of the sink is generally determined by the drainage pipe and the plumbing device. People can easily use and use the space effectively. Items such as boxes, knives, and detergents for storing vegetables should be placed near the sink. Allow enough space on both sides of the stove to place pots, shovels, dishes, plates, bowls, and other utensils. The refrigerator can be reasonably placed based on the location of the two. 2, the specific layout of the kitchen The layout of the kitchen work area should be designed according to the size and shape of the kitchen. If the area of ​​the kitchen is small, the workbench should be laid out in a line along the wall so that all the work can be done in a straight line to save space. However, the worktable should not be extended too long, otherwise it will reduce the work efficiency, and without disturbing the operation, you can try to arrange a panel that can be adjusted or folded for use when needed. If it is a large kitchen, L-shapes can be arranged along the two walls. This kind of layout can enable several people to operate at the same time, but it is best not to design the L-shaped side to be too long to avoid reducing work efficiency. The U-shaped kitchen can also be spread out along the wall. At this time, it is better to place the sink at the bottom of the U-shape. Place the cooking area and cooking area on both sides so that the sink, fridge and stove form a triangle. 120-150 cm is appropriate, this design requires that the cabinets are fully equipped, and relatively large space is needed. In addition, there is an island-shaped kitchen design, which is to set up an independent platform in the kitchen. The family and friends can jointly prepare meals or chat on the platform. Because the kitchen has a platform, the kitchen needs more space. Because many of the housing areas are not very large nowadays, this layout is rarely used in general. In the design of the kitchen, the choice of countertops and hanging cabinets in the kitchen should be suitable for the height of the most used kitchen. The height of the working table should be about 85 centimeters; the distance between the countertop and the bottom of the cabinet should be about 55 centimeters; The height of the stovetop of the double-burner stove should not exceed 60 cm. The door handle of the hanging cabinet door should be convenient for the height of the most frequent users, and the place where it is convenient to take in is best used for placing ordinary products. In terms of length, specific dimensions can be determined depending on the size of the kitchen space, so that the user feels comfortable. The case table cabinets for processing operations should have the same height, width, and sink specifications, and the pools connected to the work tables also need to have the same height, so that a unified impression can be formed visually and appear not to be cluttered. In the design of modern kitchens, there are also cabinets that use irregular shapes for bold combinations and combinations that often give people strong imagination and creativity. In addition, there are also prominent consoles, curved doors, corner protrusions, independent suspension brackets, glass and metal material combinations of decorative brackets, carefully matched lighting and so on different decorations, can make the kitchen full of modern Feel and add some softness. Nowadays, due to changes in dietary structure and kitchen utensils, the kitchen will not be too greasy. Therefore, in the kitchen renovation, laminate flooring can be spread into the kitchen to replace the previous floor tiles. In the wall decoration, the wooden siding, glass and metal are used to add a sense of beauty to the modern kitchen. When choosing cabinets, you can also choose soft and imitation wood-grained cabinet doors, crystal plates and other finished products of high-grade materials, although the price is relatively high, but it can make your kitchen get a distinctive decorative effect. Seamless man-made stone is also the main material of the cabinet surface, because it has the unique advantages of seamless splicing, and now it has gradually replaced the natural stone and fire board. It is also necessary to decorate the kitchen in the decoration of the kitchen. Kitchen accessories can contain spices, chopsticks, and kitchen knives to make the kitchen space neat and orderly. In addition to practical functions, some beautiful and durable seasoning jars and chopsticks cages are also available. Has a decorative effect. 3, kitchen decoration tips Under normal circumstances, the size of the kitchen is not large, so the impression is that it is easy to design and decorate it, but because there are so many bits and pieces in the kitchen, there are a lot of trivial things to really plan. List these small things that should be noticed and provide a reference for your decoration: (1) The decorative materials of the kitchen should be elegant and smooth, with a clean surface and easy to clean. The ground should use non-slip, easy-to-clean ceramic block floor, avoid using the mosaic floor. Although mosaics have water-slip-resistant properties, their area is too small and there are many gaps. It is easy to collect filth and is not easy to clean. (2) The top surface and wall surface of the kitchen should be made of fire-proof, heat-resistant and easy-to-clean materials, such as glazed tiled walls, aluminum buckle ceilings, etc., and consideration should be given to not affecting the lighting and ventilation of the kitchen during the renovation. illumination. (3) The lighting of the kitchen needs to be divided into two levels: one is the illumination of the entire kitchen, and the other is the lighting of washing, preparation, and operation. And to ensure adequate lighting, it is best to choose a white light bulb, otherwise affect the color judgment, as well as whether the food is cooked and can not tell. Also avoid lighting shadows. (4) In the kitchen, the amount of garbage generated each day is relatively large and the odor is relatively large. Therefore, the trash can is best placed on a place that is convenient for dumping and is more hidden. (5) Refrigerators, ovens, microwave ovens, dishwashers, etc. should be placed in an appropriate position to facilitate opening and use, and it is necessary to ensure that kitchen door opening and refrigerator door opening do not interfere with each other. The location of the refrigerator should not be close to the stove, because the heat generated by the stove will affect the temperature inside the refrigerator; the refrigerator should not be too close to the washing pool, to avoid leakage of water caused by leakage of the refrigerator. (6) The height of the range hood should be based on the height of the user, and the distance between the range hood and the stove should not exceed 60 cm. The distance between the cooktop and wash basin should not be too far or too close. (7) Before decorating the kitchen, it is necessary to consider the installation of the heater chip in the kitchen to prevent the cabinet door and the drawer from colliding with the friction. Because there are more electrical appliances in the kitchen, consider to reserve more jacks, and Install leakage protection devices to prevent electric leakage and injury. (8) Tableware in the kitchen should not be exposed outside. The contents of pots, bowls, pots, bottles, jars, and jars in the kitchen are numerous and miscellaneous. If they are exposed, it is difficult to clean them with oil. Therefore, these items are best kept closed, and various items of equipment are stored in cabinets. 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Kitchen decoration design instructions and notes
1, the principle of kitchen design decoration