Guangxi sugarcane should do a good job of cutting and transporting seeds, and strive to guarantee production in cold weather.

Sugar cane is the main crop in Guangxi, but since the winter, most of the sugarcane areas in Guangxi have experienced a large range of precipitation weather, the temperature has dropped significantly, and some sugarcane areas have reached the cold wave standard.

Guangxi Meteorological Observatory estimates that from 17 to 19, there will be cold air to supplement the area, and there will be small to moderate rain in northern Guangxi. Some cities and counties have sleet, freezing rain or freezing, and the degree of freezing of low temperature rain and snow increases. Light rain.

On the 20th to 21st, another cold air affected the area, and there was light rain on the cloudy day in northern Guangxi. There were some sleet, freezing rain or freezing. There is scattered rain in the cloudy days of southern Guangxi.

The maintenance of cold weather in mid-January not only seriously affected the normal cutting and transportation of sugarcane in various sugarcane areas, but also caused the sugarcane damage to increase, which affected the normal retention of sugarcane and the perennial roots. The meteorological department put forward two suggestions in this regard: First, timely adjust the plan for cutting and transporting, priority to cut the sugar cane that is frozen in the early stage or easy to be frozen in the low-lying area, and the sugarcane varieties that are not cold-tolerant, such as the new Taiwan sugar series, should be cut and harvested first. To reduce the damage caused by freezing damage. Second, pay attention to the plan to keep sugar cane. Due to the superimposed effects of frost, freezing and cold weather, sugarcane roots and sugarcane varieties in some sugarcane areas were damaged to varying degrees. In order to ensure the sugarcane area in the next cropping season, all localities should pay attention to the sugarcane seed planting plan, the sugarcane area that is not damaged or damaged, and keep the sugarcane as much as possible to ensure the supply of provenance.