Yesterday morning, I was still lying on the bed and I saw the blog post of “Science Net†blogger Mr. Xu Heng “Analysis: Why the Power of the Reverse Gene Camp is Strong†and surprised me after reading it. Then I wanted to send a blog post, but my family’s network has not been able to send blog posts. We have no choice but to wait until this morning. Mr. Xu Heng's first analysis "transgenic crops are not necessarily used for direct consumption. For example, some people mentioned that the GM soybeans in the United States are mainly used for oil refining, and genetically modified corn is mainly used for fermentative production of fuels." This raises questions: 1. How much of the GM soybeans imported into the United States are used for refining? It can be said with certainty that 98% are used to crush soybean oil, and 100% of soybean oil is on the people's table and eaten in the belly of the common people. 2. Soybean cakes after crushing soybean oil are all used in domestic feed production enterprises, and the feed is converted into meat and egg products, and all of them are in the belly of the Chinese people. Mr. Xu's analysis based on the "genetically modified crops are not necessarily used for direct consumption," I do not know why? 3. Is the author living abroad unaware of the domestic situation or is he interested in declaring these things? People are really puzzling! ! ! 4. The "advancement" of this article by the Science Network is puzzling. The fact that the entire Chinese people are eating GM soy oil almost every day. Does the scientific community really know it? (Jiang Xinzheng)
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China's imports of genetically modified soybeans are consumed by ordinary people!
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